Browse: Home / 2019 / Fake food – it’s killing us softly

Menu

Skip to content
Header image

Dr Sandy EvansLogo

A scientist turned gremlin buster

Menu

Skip to content
  • Better Body Chemistry School
  • Book a health conversation
  • Speaking Query
  • Contact
  • Resources
    • Library
    • 31 Days to Better Body Chemistry
    • The Willpower Report
    • Candy Floss boards
    • for Expecting Moms
    • surviving flu season
    • Ups and Downs of insulin resistance
    • Sound bites
  • Blog
  • Getting personal

Fake food – it’s killing us softly

Posted by on in Better body chemistry | Views

 

 

To read the transcript for “Fake food – it’s killing us softly“, visit the Better Body Chemistry blog.

Need a little help, curbing you appetite ?

willpower report

Posted in Better body chemistry | Tagged artificial sweeteners, diet, emulsifiers, fake food, fiber, food industry, food pollution, food processing, gluten free, high fructose corn syrup, low fat, organic, processed food, western diet, whole foods

facebook you tube pinterest 40 google plus 40 Linkedin

willpower report
Dr Sandy Dr Sandy Evans, PhD

Located in Johannesburg, South Africa

Book an appointment with Spoonful of Science using SetMore

RSS BBC

  • Did you know, your antiperspirant reaches all the way to your breast ?
  • Got willpower problems – you can silence hunger by holding your breath
  • Selenoprotein P in insulin resistance
  • High TMAO levels are just a sign you’re living a high pressure life
  • How do you talk to yourself ? It matters
  • Could too much vitamin B3 be causing the obesity epidemic ?
  • Phosphocreatine in the insulin resistant
  • A practical solution for the advice to STRESS LESS
  • Smoothies, whether they’re low carb or high carb, can make you fat
  • The air clean up device, every home needs, for better air quality

©2011 - ©2019 Dr Sandy Evans

Menu