Browse: Home / 2019 / Fake food – it’s killing us softly

Menu

Skip to content
Header image

Dr Sandy EvansLogo

A scientist turned gremlin buster

Menu

Skip to content
  • Better Body Chemistry School
  • Book a health conversation
  • Speaking Query
  • Contact
  • Resources
    • Library
    • 31 Days to Better Body Chemistry
    • The Willpower Report
    • Candy Floss boards
    • for Expecting Moms
    • surviving flu season
    • Ups and Downs of insulin resistance
    • Sound bites
  • Blog
  • Getting personal

Fake food – it’s killing us softly

Posted by on in Better body chemistry | 6 Views

 

 

To read the transcript for “Fake food – it’s killing us softly“, visit the Better Body Chemistry blog.

Need a little help, curbing you appetite ?

willpower report

Posted in Better body chemistry | Tagged artificial sweeteners, diet, emulsifiers, fake food, fiber, food industry, food pollution, food processing, gluten free, high fructose corn syrup, low fat, organic, processed food, western diet, whole foods

facebook you tube pinterest 40 google plus 40 Linkedin

willpower report
Dr Sandy Dr Sandy Evans, PhD

Located in Johannesburg, South Africa

Book an appointment with Spoonful of Science using SetMore

RSS BBC

  • Stop “exercising” and lose more weight
  • The secret to eating less is to serve up a little more
  • Histidine is an effective dietary work around for a bad filaggrin gene
  • A cheap way to breathe easier if you suffer from sleep apnea
  • If you don’t include sleep in your diet – you won’t lose fat
  • When is the best time to exercise ?
  • Is your antihistamine making you fat ?
  • If your cholesterol number is a little high – DON’T WORRY
  • How to lower cholesterol production safely
  • There is more to fullness than the size of your meal

©2011 - ©2019 Dr Sandy Evans

Menu